A healthy Tea time snack made from nutrela keema ,daliya ,potatoes and paneer.A delicious combination with spices adding to the flavor.
Recipe Tags
Veg
Easy
Everyday
North Indian
Pan fry
Pressure Cook
Snacks
Healthy
Ingredients Serving: 8
Nutrela (keema):1 ½ cup
Daliya /Bulgar/Broken wheat: ½ cup
Green peas: ½ cup (frozen)
Boiled Potatoes: 2 medium sized
Capsicum: 3 tbsp. finely chopped
Minced Garlic:1 tsp. or garlic powder ½ tsp.
Onion: 1 small finely chopped
Paneer/Indian curd cheese: 1/4th cup
Green chilies chopped: 2-3 (adjust to your preference)
Salt to taste
Red chili powder: 1/2 tsp.
Garam masala powder: 1/2 tsp.
Coriander leaves chopped: 1/4th cup (optional)
Oil to fry: 3 tbsp.
Instructions
1.	Prepare the Ingredients: Take nutrela,dalia,green peas In a pressure cooker ,add ½ cup water and cook for 2 whistles on medium flame.
Take them off the flame,open the cooker and cook in a fry pan to dry till all the water evaporates,as otherwise fritters will break during frying.Do add a little salt while pressure cooking for better taste.
2.	Making the mixture: cool the daliya, nutrela mix completely.In another bowl put the rest of the ingredients and then ad the nutrela mixture.Mash them together nicely and your mixure is ready to be fried.
3.	How to prepare: Make small balls from the mix .Try make them all of the same size.Heat 3 tbsp oil in a nonstick pan and fry the fritters on high flame.
4.	Serve hot with mint and chili sauce or a simple tomato ketchup.
Reviews (2)  
How would you rate this recipe? Please add a star rating before submitting your review.
1.	Prepare the Ingredients: Take nutrela,dalia,green peas In a pressure cooker ,add ½ cup water and cook for 2 whistles on medium flame.
Take them off the flame,open the cooker and cook in a fry pan to dry till all the water evaporates,as otherwise fritters will break during frying.Do add a little salt while pressure cooking for better taste.
2.	Making the mixture: cool the daliya, nutrela mix completely.In another bowl put the rest of the ingredients and then ad the nutrela mixture.Mash them together nicely and your mixure is ready to be fried.
3.	How to prepare: Make small balls from the mix .Try make them all of the same size.Heat 3 tbsp oil in a nonstick pan and fry the fritters on high flame.
4.	Serve hot with mint and chili sauce or a simple tomato ketchup.
INGREDIENTS
SERVING: 8
Nutrela (keema):1 ½ cup
Daliya /Bulgar/Broken wheat: ½ cup
Green peas: ½ cup (frozen)
Boiled Potatoes: 2 medium sized
Capsicum: 3 tbsp. finely chopped
Minced Garlic:1 tsp. or garlic powder ½ tsp.
Onion: 1 small finely chopped
Paneer/Indian curd cheese: 1/4th cup
Green chilies chopped: 2-3 (adjust to your preference)
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