Name: Baked Vegetable Samosas recipe by Suchitra Kamath at BetterButter
Cook time: 45 min
Total time: 45 min
Yield: 6
Ingredients: Whole wheat flour: 1 cup; Sooji/rava- 1/4 cup; Coconut oil or Cooking Oil: 1 tsp+ 1 tsp; Lukewarm water: 1 cup ( may be required); Salt to taste; Milk: 2 tbsp for brushing; Filling Ingredients:; Coconut oil: 1 tsp; Chopped onion: 1 cup; Grated carrot: 1 cup; Finely shredded cabbage: 1 cup; Cauliflower florets: 1 cup; Green chilli: 1 medium finely chopped; Garam masala: 1/4 tsp; Lemon juice: 1 tbsp; Salt to taste

Ingredients Serving: 6

Whole wheat flour: 1 cup
Sooji/rava- 1/4 cup
Coconut oil or Cooking Oil: 1 tsp+ 1 tsp
Lukewarm water: 1 cup ( may be required)
Salt to taste
Milk: 2 tbsp for brushing
Filling Ingredients:
Coconut oil: 1 tsp
Chopped onion: 1 cup
Grated carrot: 1 cup
Finely shredded cabbage: 1 cup
Cauliflower florets: 1 cup
Green chilli: 1 medium finely chopped
Garam masala: 1/4 tsp
Lemon juice: 1 tbsp
Salt to taste

Instructions

Add the flour, sooji, salt, 1 tsp oil into a bowl.
Pour little water at a time and make a soft pliable dough. Knead it well and shape into a ball.
Once done, apply oil to the outside of the ball dough. Cover it with a damp cloth and keep aside for 10 to 15 minutes.
Next, heat oil in a sauté pan/wok. Add in the chopped onions and sauté until the onion turns slightly golden brown in colour.
Add in the cauliflower florets, chopped chillies and cook on a low flame until it is 3/4th cooked.
Put in the chopped carrots, cabbage, salt, garam masala powder and cook until it is just tender.
Make sure not to overcook it. Switch off the flame and pour in the lemon juice. Mix this well and keep aside.
Preheat the oven to 176 degrees celsius. Line a baking sheet with foil or parchment paper and keep it ready.
Pinch a lemon sized dough and shape it into a ball. Then roll it into a 5-6 inch diameter circle.
With the help of a sharp knife cut it into two equal semicircles.Place a teaspoonful of filling at one end of the semicircle.
Bring the corners of the semicircle together and gently seal the edges with your fingers properly.
Follow this process with the rest of the dough. You can make approximately 25 bite-sized samosas or 10-12 big samosas.
Brush both sides of the samosa with milk and line them on the prepared baking sheet in a single layer.
Place the baking sheet on the middle rack of the oven. Bake at 176 degree celsius for 35-45 minutes or until they turn light golden brown.
Remember to turn it over once in between this time and coat it again with milk.
Serve hot with ketchup or some fresh mint chutney.

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