Pickled Cherry Tomatoes

By Ruchi sharma  |  1st Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Pickled Cherry Tomatoes by Ruchi sharma at BetterButter
Pickled Cherry Tomatoesby Ruchi sharma
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About Pickled Cherry Tomatoes Recipe

Pickled cherry tomatoes are excellent on salads or as part of a cheese plate. They can be halved and tossed into pasta salads.Pickling is a fabulous way to preserve summer cherry tomatoes.

Pickled Cherry Tomatoes

Ingredients to make Pickled Cherry Tomatoes

  • Apple cider vinegar 2Cups
  • water 2Cups
  • salt 1/4 Tsp
  • sugar 1/4 Tsp
  • lemon zest 1Tbsp
  • Cherry tomatoes 4Cups
  • Fresh dill sprigs 1/4 cups
  • garlic minced 4 Cloves
  • Red chili flakes 1/2 Tsp
  • mustard seeds 1/2 Tsp

How to make Pickled Cherry Tomatoes

  1. Wash cherry tomatoes in fresh water and pat dry with kitchen towel.
  2. Pierce each tomato once or twice with a wooden toothpick.
  3. In a pan add vinegar, water, salt, sugar, lemon zest and boil on medium flame.
  4. Once mixture comes to boil,lower the flame and simmer until salt and sugar is fully dissolved.
  5. Turn off the flame and let the vinegar mixture cool down completely.
  6. Add pierced tomatoes, dill, garlic, red chilli flakes and mustard seeds to clean glass jar.
  7. Pour cooled vinegar mixture into jar, leaving on inch of space at the top.
  8. Cover and refrigerate for up to one month.

My Tip:

Avoid tomatoes with bruises, blemishes, or deep cracks.  Don’t skip the step of poking the tomatoes with a toothpick.

Reviews for Pickled Cherry Tomatoes (1)

Reema Garg2 years ago