Name: Dragonfruit Icecream recipe by Deepak Purohit at BetterButter
Prep time: 20 min
Cook time: 480 min
Total time: 500 min
Yield: 5
Ingredients: 200 ml fresh cream; 150 ML Condensed Milk; 50 ML Honey; 1 Fully ripe DragonFruit; 2 Tbps Vanilla Essence; 2 tablespoon sugar

ABOUT Dragonfruit Icecream RECIPE

This is a killer icecream. My mom loves ice-creams and I gave this flavor a try and its now the favorite ice-cream in my house. A sure shot must try.

Instructions

First we have to ensure that the cream is very chilled. keep it the fridge for about an hour before we start whipping.
Once chilled lets whip the cream till its almost stiff
Now add the Condensed Milk, Vanilla Essence or pure vanilla extract, and honey and whip really well. Once done keep it in the freezer. This is the base icecream and we can add any flavor to it from here.
Now lets chop the dragonfruit into small cubes and in a pan put the dragon fruit with sugar
Cook it until the draon fruit is soft and gives us a jam like consistency. Once done allow it to cool. ( We can do this first as well coz this would need a bit of time to cool down )
Once its cool add it to the whipped cream and mix well with a spoon and try to give it some swirl effect. Cover with cling wrap and put it in the fridge for minimum 8 hours or overnight.
Once set enjoy this delicious beauty.

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