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Photo of Chinese Bhel by Saswati Hota at BetterButter
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Chinese Bhel

Jul-01-2016
Saswati Hota
15 minutes
Prep Time
3 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chinese Bhel RECIPE

Chinese bhel is basically fried noodles tossed with colourful sautéed veggies and loads of spicy sauces. A quick mix of everything and your scrumptious snack is ready.

Recipe Tags

  • Veg
  • Easy
  • Fusion
  • Frying
  • Sauteeing
  • Snacks

Ingredients Serving: 4

  1. 1 (150gm) packet Noodles
  2. 1 tbsp cornflour
  3. 1 tbsp oil
  4. 1 tsp chopped garlic
  5. 1 medium sliced onion
  6. 1/2 cup shredded cabbage
  7. 1/2 Cup sliced green capsicum
  8. 1/2 cup Julienned carrots
  9. 1/4 cup chopped Spring onions
  10. 2 tbsp Schezwan sauce
  11. 1 tsp soy sauce
  12. 1 tsp red chilli sauce
  13. 1 tbsp tamarind Chutney
  14. 1 tbsp chopped coriander
  15. oil for Deep frying

Instructions

  1. Boil the noodles as per instructions on the packet, strain and run under cold water, add a tsp of oil, keep it aside in the strainer to dry.
  2. Heat the oil for deep frying the noodles, sprinkle the cornflour on the noodles and mix, deep fry them on medium heat till crispy. Make sure the noodles are dry before frying. Keep it aside.
  3. In a pan heat 1 tbsp Oil, add the chopped garlic and sauté.
  4. Add the sliced onion and saute on high heat for 20-30 secs.
  5. Add the carrots and capsicum and sauté continuously maintaining the high flame for 30 secs more.
  6. Now add the Cabbage,soy sauce,red chilli sauce,schezwan sauce and salt and saute for few seconds more. Switch off the flame.
  7. Add the mix to the fried noodles in a bowl,add the tamarind chutney and toss everything together well.
  8. Serve immediately garnished with Spring onion greens or Coriander.

Reviews (1)  

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Rosemeen Opai
Apr-22-2017
Rosemeen Opai   Apr-22-2017

Dear saswati thanks for posting this wonderful recipe it is quick and easy to prepare . I made this recipe and it came out well sorry I couldn't post the pic. Thanks for the recipe dear

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