Name: Puffed rice pakoda recipe by Usha Nayaka at BetterButter
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: Puffed rice – 200 gm; Onion – 2-3 no’s chopped finely; Dill leaves – 1 cup chopped; Coriander – 1 cup chopped; Curry leaves – 1 spring chopped; Rice flour – 1/2 cup; Gram flour – 1/2 cup; Cashew nuts – 2 -3 tbs broken into small pieces; Chilly powder – 1 tsp (adjust to your taste); Cumin or carom seeds – 1/2 tsp; Ghee – 1 tbs; Salt to taste; Nuterla Oil to deep fry

ABOUT Puffed rice pakoda RECIPE

Puffed rice pakoda is a simple innovative, quick & easy to make, lip smacking dish …. an all season wonder that can be made with puffed rice, rice flour, gram flour, chopped dill leaves, coriander, onions and spices which makes a crispy and appetizing to munch with a cup tea or coffee.

Ingredients Serving: 4

Puffed rice – 200 gm
Onion – 2-3 no’s chopped finely
Dill leaves – 1 cup chopped
Coriander – 1 cup chopped
Curry leaves – 1 spring chopped
Rice flour – 1/2 cup
Gram flour – 1/2 cup
Cashew nuts – 2 -3 tbs broken into small pieces
Chilly powder – 1 tsp (adjust to your taste)
Cumin or carom seeds – 1/2 tsp
Ghee – 1 tbs
Salt to taste
Nuterla Oil to deep fry

Instructions

1.Rinse puffed rice in water, drain the water in it, add it to a bowl.
2.Add finely chopped onions, dill leaves, coriander leaves (rinsed and drained) cashew nuts, toss it well.
3.Add rice flour, gram flour, chilly powder, cumin and salt, toss it again without adding water to it.
4.Finally add ghee and mix together with the mixture. Sprinkle little water to knead the mixture.
5.Heat oil to deep fry, when the oil is hot
6.Take a small ball of mixture and drop it one by one into the oil
7.Fry until it turns golden brown and crisp.
8.Stain them on a blotting paper to absorb the excess oil.
9.Serve hot and Enjoy crispy and yummy puffed rice pakoda’s with tomato sauce or pudhina chutney.

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