Name: Maggi Pazzta Salad recipe by Poonam Kothari at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 1 packet maggi pazzta; 1/2 Cup yellow diced bell pepper; 1/2Cup red bell pepper; 1/2cup zuchinni diced; 1/2 Cup broccoli; 2black olives; 5-6Redand yellow cherry tomatoes; Some lettuce leaves; Some basil; Salt to taste; 1/2 Cup thick curd; 1 Tsp oregano; 1Tsp chilly flakes; 2Tsp of olive oil; 1/2 lemon juice

ABOUT Maggi Pazzta Salad RECIPE

Generally we eat normal salads try this maggi pazzta salad , were we have boiled pazzta and used tastemaker in dressing , I have used lots veges here like red yellow bell peppers , cherry tomatoes ,zuccini , broccoli , added some black olives and curd in dressing friends do try this yum salad which I have served with garlic bread

Ingredients Serving: 4

1 packet maggi pazzta
1/2 Cup yellow diced bell pepper
1/2Cup red bell pepper
1/2cup zuchinni diced
1/2 Cup broccoli
2black olives
5-6Redand yellow cherry tomatoes
Some lettuce leaves
Some basil
Salt to taste
1/2 Cup thick curd
1 Tsp oregano
1Tsp chilly flakes
2Tsp of olive oil
1/2 lemon juice

Instructions

OPEN 1 MAGGI MUSHROOM PENNE PAZZTA PACKET, REMOVE THE TASTEMAKER, ADD PAZZTA TO A PAN
ADD 2 CUPS WATER TO THE PAN, KEEP TO BOIL
ADD 1/2 TSP EACH OF SALT & OLIVE OIL, COOK FOR 7-8 MINS ON LOW-MEDIUM HEAT
SIEVE THE BOILED PAZZTA, ADD 1/2 TSP OIL, MIX
ADD THE BOILED PAZZTA TO A MIXING BOWL, ADD 5-6 EACH OF HALVED RED & YELLOW CHERRY TOMATOES
ADD 1/2 CUP EACH OF DICED RED BELL PEPPER, ZUCCHINI & YELLOW BELL PEPPER
ADD 1/2 CUP EACH OF LIGHTLY STEAMED BROCCOLI FLORETS & BLACK OLIVES
ADD A HANDFUL OF FRESH LETTUCE & BASIL LEAVES
FOR THE DRESSING : TAKE 1 TSP OLIVE OIL, ADD THE PAZZTA TASTEMAKER
WHISK LIGHTLY
ADD 2 TSP WATER, MIX
MICROWAVE FOR 30 SECONDS
ADD 1 TSP EACH OF RED CHILLI FLAKES & OREGANO, 1/2 CUP CURD, THE JUICE OF HALF A LEMON, WHISK
ADD SALT, WHISK UNTIL SMOOTH
ADD THE DRESSING TO THE PAZZTA & VEGGIE MIX
TOSS THE SALAD
SERVE AT ROOM TEMPERATURE
TRY IT, IT'S YUM

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