Name: Paprika Lemon Fried Rice recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 8
Ingredients: Cooked Rice (Paka Huwa Chawal) - 250 grams; Finely diced Potato (Barik Kata Aloo) - 1 Medium Size; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon; Slit Green Chillies (Kati Hari Mirch) - 5 to 6; Black Cumin Seeds (Shahi Jeera) - 1 Tea Spoon; Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon; Turmeric Powder (Haldi Powder) - ½ Tea Spoon; Lemon Juice (Nimbu Ka Ras) - 2 Table Spoon; Oil - As Per Requirement; Salt (Namak) - According to Taste

ABOUT Paprika Lemon Fried Rice RECIPE

Fried Rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. But today in "Jai Ki Rasoi Se" used very simple ingredients like Paprika Powder & Lemon Juice and made "Paprika Lemon Fried Rice". This dish can be served with curd or raita

Ingredients Serving: 8

Cooked Rice (Paka Huwa Chawal) - 250 grams
Finely diced Potato (Barik Kata Aloo) - 1 Medium Size
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Ginger Garlic Paste (Adrak Lasoon Paste) - 1 Table Spoon
Slit Green Chillies (Kati Hari Mirch) - 5 to 6
Black Cumin Seeds (Shahi Jeera) - 1 Tea Spoon
Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon
Turmeric Powder (Haldi Powder) - ½ Tea Spoon
Lemon Juice (Nimbu Ka Ras) - 2 Table Spoon
Oil - As Per Requirement
Salt (Namak) - According to Taste

Instructions

In a bowl add cooked rice, red chilli powder, lemon juice and season it with salt according to taste. Mix all the ingredients and keep it aside.
Heat oil in frying non-stick pan or kadai, once the oil is hot add the black cumin seeds and cook them till the oil get its flavour
Add finely diced potatoes, very little salt and mix them. This will help potatoes to get cooked fastly. Cover and cook for 3 to 5 minutes or till potatoes become soft
Now add ginger garlic paste turmeric powder and slit green chillies. Mix and cook till mositure from the paste gets evaporated.
Add the mixed rice that you kept aside. Mix gently and cook for another 3 to 5 minutes.
Finally add finely chopped green coriander. Mix and cook for one more minutes
Now the dish is ready can be served with curd or raita

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