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Photo of Masala Pav by Riya Rughwani at BetterButter
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Masala Pav

Jul-01-2016
Riya Rughwani
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Masala Pav RECIPE

A famous Indian street food.

Recipe Tags

  • Easy
  • Maharashtra
  • Snacks

Ingredients Serving: 4

  1. 8 to 10 bread Pav
  2. 1/2 cup boiled and mashed potatoes
  3. 1/2 cup chopped green capsicum
  4. 2 onions finely chopped
  5. 1 tomato finely chopped
  6. 1 tsp chilly powder
  7. 1 tsp Coriander powder
  8. 1 tsp Ginger garlic paste
  9. 1 tsp cumin seeds
  10. 1 tsp Pav bhaji masala
  11. 2 tbsp Butter
  12. 4 to 6 tbsp butter ( for applying on bread )
  13. Salt
  14. For serving
  15. 1 onion chopped finely
  16. 2 tbsp fresh coriander

Instructions

  1. Take a pan and add butter into it.
  2. Add cumin seeds then add ginger- garlic paste.
  3. Cool it for 2 min then add finely chopped onions.
  4. When onion become golden, add tomato.
  5. Then add all the spices and cook for 5 min.
  6. Then add mashed potatoes and capsicum into it.
  7. Cook the veggies well in the spices and make it dry.
  8. For serving-
  9. Take Pav cut in between.
  10. Take a pan add butter and cover both the sides of pav in that butter.
  11. Place the masala which has been made on the Pav.
  12. Garnish it with onions and coriander leaves.

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Amarjeet kaur
Jul-01-2016
Amarjeet kaur   Jul-01-2016

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