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Photo of Appam (Without coconut) by Shoba Bharathraj at BetterButter
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Appam (Without coconut)

Jul-01-2016
Shoba Bharathraj
15 minutes
Prep Time
5 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Appam (Without coconut) RECIPE

Appams are a delicacy of Kerala. Its a very filling breakfast. I have prepared this without adding coconut which otherwise requires coconut.

Recipe Tags

  • Breakfast and Brunch
  • Easy
  • Kerala
  • Healthy
  • Everyday

Ingredients Serving: 5

  1. Salt to taste
  2. Sugar 1 tbsp
  3. Yeast 1 tsp
  4. Beaten rice or Poha 1 cup
  5. urad dal 1 tbsp
  6. Raw rice 2 cup

Instructions

  1. Soak rice and Urad dal for 4-5 hours. Wash and soak poha for 10 minutes before grinding.
  2. Grind rice and poha together to a fine batter. The batter should be a little watery than the regular dosa batter.
  3. Add sugar, yeast and salt. Keep overnight for fermentation.
  4. Take a deep bottomed, bowl shaped kadai. Appam kadais are also available. Now add oil to the kadai just roll it to spread the oil evenly.
  5. Now pour a ladle full and 1/2 ladle of batter and rotate the kadai so that the batter takes the shape of the kadai. The additional 1/2 ladle of batter is added to maintain the puffiness at the center of the appam.
  6. Close the lid. Appam is ready within a minute.
  7. Serve hot with stew, potato bhaji or kurma.

Reviews (3)  

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Shivani Pawar
Mar-10-2018
Shivani Pawar   Mar-10-2018

Can we make in normal iron kadai I love it really its super easy to make pls answer :pray::pray::pray:

Vishnu Priya
Feb-21-2017
Vishnu Priya   Feb-21-2017

Can u tell me without yeast

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