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Pomfret fry

Oct-01-2018
Prachi Gaddam
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Pomfret fry RECIPE

I could grab good pomfrets while in fish market last week. I personally prefer a fish fry rather than curry for the big catch. This recipie of pomfret fry is a typical costal preparation where we marinate, coat with semolina and shallow fry. On beach side shacks you will get this delicacy fried in a lot of oil. However, here I have used just essential amount necessary to cook the fish. The choice depends on the cook.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Maharashtra
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. Pomfret 2 with slits over the flesh
  2. ginger garlic paste 1 teaspoon
  3. Red chilly powder 1/2 Teaspoon
  4. turmeric 1/2 teaspoon
  5. Malvani or any other fish or garam masala 1 teaspoon
  6. Amsul/ tamarind 1 piece
  7. salt as per taste
  8. semolina 2 tablespoon
  9. Rice flour 1/2 tablespoon (optional)
  10. oil 2 tablespoon or as per need.

Instructions

  1. Mix all masala powders like red chilly, masala, turmeric, salt etc. Keep one teaspoon separate.
  2. Mix rest other with ginger garlic paste and tamarind and apply over cleaned and slit fish
  3. Keep fish for marination for around 10-15 minutes
  4. Add spice powder mix in mixture of semolina and rice flour
  5. Now coat each fish well with semolina mixture from both sides.
  6. Heat oil over tawa or pan
  7. Place pomfrets over tawa
  8. Drizzle some oil for cooking
  9. Turn from other side and cook well
  10. Add some more oil if required. Cook till both sides get done well. Cover with lid if the fish has a big belly to be cooked.
  11. Serve hot when done.

Reviews (1)  

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Seema Sharma
Oct-03-2018
Seema Sharma   Oct-03-2018

I will surely try this.

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