Home / Recipes / Pomfret fry
0
0
5(1)
0
Prachi Gaddam
I could grab good pomfrets while in fish market last week. I personally prefer a fish fry rather than curry for the big catch. This recipie of pomfret fry is a typical costal preparation where we marinate, coat with semolina and shallow fry. On beach side shacks you will get this delicacy fried in a lot of oil. However, here I have used just essential amount necessary to cook the fish. The choice depends on the cook.
I will surely try this.
Mix all masala powders like red chilly, masala, turmeric, salt etc. Keep one teaspoon separate.
Mix rest other with ginger garlic paste and tamarind and apply over cleaned and slit fish
Keep fish for marination for around 10-15 minutes
Add spice powder mix in mixture of semolina and rice flour
Now coat each fish well with semolina mixture from both sides.
Heat oil over tawa or pan
Place pomfrets over tawa
Drizzle some oil for cooking
Turn from other side and cook well
Add some more oil if required. Cook till both sides get done well. Cover with lid if the fish has a big belly to be cooked.
Serve hot when done.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
Login and Start Exploring!
Forgot Password?
SIGN IN
To reset your password enter your email address and we’ll send you instruction on how to reset your password
A password reset link has been sent to your mail. Please check your mail.
CHECK MAIL
Enter your new password
Sign Up with BetterButter and Start Exploring!
By creating an account, I accept the Terms & Conditions
SIGN UP
Upload photos from your gallery
Open your camera and take photos
Join Community
U K
Shaheda Tabish
Kumuda Elavazhagan
brishti ghosh
How would you rate this recipe? Please add a star rating before submitting your review.
Submit Review