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5.0(1)
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Anshika Gupta
It is a comfort food, which will be ready in no time and yet full of flavors. The tangyness of tomato and hotness of chillies make it soulful.
I will surely try this.
Wash and soak the rice for 15 min. In a pan put oil, jeera. When the jeera start cracking add your rice into it and 2 cups of water and salt to taste.
Slit the tomato in a cross, put the chilli into the slits. Place the tomato in the middle of pan. Sprinkle 1/2 tsp salt and 1 tsp red chilli powder on the top of tomato.
Cover the pan cook the rice. When the rice are completely cook, mash the tomato little bit with a help of a spoon. Serve hot, enjoy with a salad or curd.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Foram Kotak
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