Name: Chilli pulav recipe by Bindiya Bhagnani at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 cup cooked basmati rice; 2 chopped tomato; 1 tbs chopped green capsicum; 1 tbs chopped red capsicum; 1 tbs chopped yellow capsicum; 2 tsp chopped green chilli; 2 tbs oil; 1 tsp cumin seeds; 1 tsp mustered seeds; 1 /2 cup chopped onion; 1 tsp ginger garlic paste; 1 tsp turmic powder; 1 tsp red chilli powder; 1 1/2 tsp sambhar masala; 2 tsp tomato sauce; 2 tsp red chilli sauce; 1 tsp cumin powder; 1 tsp garam masala; Salt acc. To taste; Corrainder for garnish

ABOUT Chilli pulav RECIPE

It's such a spicy, tangy ,yammi pulav.

Ingredients Serving: 4

2 cup cooked basmati rice
2 chopped tomato
1 tbs chopped green capsicum
1 tbs chopped red capsicum
1 tbs chopped yellow capsicum
2 tsp chopped green chilli
2 tbs oil
1 tsp cumin seeds
1 tsp mustered seeds
1 /2 cup chopped onion
1 tsp ginger garlic paste
1 tsp turmic powder
1 tsp red chilli powder
1 1/2 tsp sambhar masala
2 tsp tomato sauce
2 tsp red chilli sauce
1 tsp cumin powder
1 tsp garam masala
Salt acc. To taste
Corrainder for garnish

Instructions

Collect all the ingredients once.
Take a pan put oil nd heat them . Add cumin seeds, mustered seeds, onion, nd translut them. Then add ginger garlic paste, green chilli, nd red, green yellow capsium nd sauthe it for 2 min.
Now add tomato. Nd cooked it
Now add mix all dry ingredients,nd cook well till oil separat. Then add tomato sauce, red chilli sauce, nd basmati rice mix well. Nd cooked for 5 to 7 minutes on low flame
After cooked garnish with corrainder leaves , peas, lemon, green chilli. Nd serve it

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