Name: Potato Wedges recipe by Nanshi Patel at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 1
Ingredients: 2 medium potatoes; Salt to taste; Water to boil; Oil for deep frying; Pizza seasoning 1 teaspoon; Red chilli powder 1 teaspoon; Cumin coriander powder 1/2 teaspoon; Cornflour 3 tablespoon

ABOUT Potato Wedges RECIPE

Homemade potato wedges to fulfill the demand of kids at your home. Serve them the exact restaurant wale tasty wedges at home.

Ingredients Serving: 1

2 medium potatoes
Salt to taste
Water to boil
Oil for deep frying
Pizza seasoning 1 teaspoon
Red chilli powder 1 teaspoon
Cumin coriander powder 1/2 teaspoon
Cornflour 3 tablespoon

Instructions

Wash & peel off the potatoes. Cut them into wedges.
Cook the potatoes for 3 minutes into boiling water by adding a teaspoon of salt.
Drain the hot water and add the par boiled potatoes into chilled water & let it cool completely.
Drain the chilled water & let the potatoes get dry or use a cotton cloth to dry the potatoes.
In a bowl, add a teaspoon of oil, red chilly powder, cumin coriander powder, pizza seasoning (3/4 teaspoon), salt to taste & cornflour.
Add in the par boiled & dried potatoes. Mix it gently so that the spices coats the potatoes well.
Deep freeze the potatoes for 10-15 minutes.
Deep fry them at medium flame till it turns golden brown & crispy.
Sprinkle pizza seasoning over it & serve it hot with tomato ketchup.

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