Name: Peanuts, Coconut stuffed Chillies.( Maharashtrian style.) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Ingredients: Green chill 6 no.( Bhavnagri); Roasted peanuts coarsely ground 1/2 bowl.; Grated coconut roasted 1/4 bowl; Coriander powder 1 tbsp; Red chilli powder 1/2 tsp; Turmeric powder 1/2 5sp; Garlic chopped 4 to 5 cloves; Sesame seeds roasted 1 tbsp; Ajwain 1/2 tsp.; Roasted gram flour 2 tsp; Cheese grated 1 cube; Oil 3 tbsp

ABOUT Peanuts, Coconut stuffed Chillies.( Maharashtrian style.) RECIPE

Maharashtrian " Bakar" is stuffed in chilles are are baked to give you a delicious side vege.

Ingredients Serving: 2

Green chill 6 no.( Bhavnagri)
Roasted peanuts coarsely ground 1/2 bowl.
Grated coconut roasted 1/4 bowl
Coriander powder 1 tbsp
Red chilli powder 1/2 tsp
Turmeric powder 1/2 5sp
Garlic chopped 4 to 5 cloves
Sesame seeds roasted 1 tbsp
Ajwain 1/2 tsp.
Roasted gram flour 2 tsp
Cheese grated 1 cube
Oil 3 tbsp

Instructions

Roast grated Coconut.
Transfer in a plate. Add roasted ground peanuts.
Add coriander powder, chili powder, garlic chopped, sesame seeds, ajwain, turmeric powder.
Roast gram flour and add. Add salt and check the taste of masala to be stuffed. Add chopped coriander leaves.
Make a slit in chillies and take out seeds.
Preheat oven at 180 C.
Add 2 tbsp of oil in stuffing.
Add grated cheese and stuff your chillies.
Grease oven plate and arrange chillies.
Bake in oven for 30 minutes. Spread some masala stuffing over it.
Enjoy with roti in your regular lunch .

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