Name: Tangy Tamatar Chilli Chaat recipe by Shashi Tewari at BetterButter
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 4
Ingredients: Tomato 7 Blanched; Raw Tomato paste of 2 tomatoes; Red chillies 6; Poppy seeds 1 tbsp; Potato 7; Khoya 1 tbsp; Ghee 1 tbsp; Cashewnuts chopped 10; Phool makhana 12 chopped; Kishmish 12; Ginger paste 1 tbsp; Black pepper powder 1/2 tsp; Garam masala powder 1 tsp; Dhaniya powder 1 tsp; Chopped Green Chillies 2; Jeera powder 1 tsp; Salt 1 tsp; Black salt 1/2 tsp; Sugar 1/2 cup; Water 1 cup; Fresh coriander chopped 2 tbsp; Maida 1 cup; oil 2 tbsp; Water 1 cup; Oil for fying namakpare

ABOUT Tangy Tamatar Chilli Chaat RECIPE

This tangy tomato chaat is authentic dish .This is spicy and chatpati.Sugar chashni is also used to balance the taste.No onion and garlic is used. Though the process of making of this chaat is a lenghthy one but prior preparation can make it easier. Effort is worth the end result.

Ingredients Serving: 4

Tomato 7 Blanched
Raw Tomato paste of 2 tomatoes
Red chillies 6
Poppy seeds 1 tbsp
Potato 7
Khoya 1 tbsp
Ghee 1 tbsp
Cashewnuts chopped 10
Phool makhana 12 chopped
Kishmish 12
Ginger paste 1 tbsp
Black pepper powder 1/2 tsp
Garam masala powder 1 tsp
Dhaniya powder 1 tsp
Chopped Green Chillies 2
Jeera powder 1 tsp
Salt 1 tsp
Black salt 1/2 tsp
Sugar 1/2 cup
Water 1 cup
Fresh coriander chopped 2 tbsp
Maida 1 cup
oil 2 tbsp
Water 1 cup
Oil for fying namakpare

Instructions

Blanch tomatoes in boiling water for 10 minutes.Peel them and make a puree.
Cut 2 fresh tomatoes and grind them in a mixer .
Soak red chillies and poppy seeds in 1/2 cup of water for half an hour. Make its paste.
Knead Maida with oil ,salt and water.Make small namkpare by frying them in oil.
Boil sugar and water and make chashni .Keep aside.
Boil potatoes .Peel and mash them.Add salt,coriander,garam masala powder,cumin powder ,dhania powder and green chilies
Mix well and make balls and flatten them.
Fry these potato balls or tikkis on non stick pan.
To make tomato curry heat ghee in a kadhai preferably of iron.Put poppy seeds and chilli paste. Stir well.Add ginger paste.Add chopped makhana ,kishmish and cashewnuts.Fry them well.Add garam masala ,coriander powder and salt to taste.
Add blanched pureed tomatoes.Cook well till it reduces somewhat.
Tomato curry is ready.
Before serving put potato tikkis with fresh tomato puree.Cook both of them together for two minutes.
For assembling and serving put mashed potato in a plate then put tomato curry.Pour 2 tsp chashni and sprinkle lime juice.Add chaat masala and jeera powder.Put namakpare above all.
Serve this chatpati chaat hot.

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