Name: Arrabiata Sauce recipe by Menaga Sathia at BetterButter
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: Extra Virgin Olive Oil -2 tbsp; Red capsicum - 1/4 cup,chopped finely; Garlic pods -3 ,chopped finely; Can Tomatoes -1 (800gm); Salt -to taste; Sugar - 2 tsp; Red wine vinegar -1/4 cup; Red chilli flakes -1 tbsp; Tomato paste - 2 tbsp; Persil leaves - 1 tsp (fresh or dried )

ABOUT Arrabiata Sauce RECIPE

Its a spicy and flavourful sauce,goes well with penne pasta and spaghetti

Ingredients Serving: 4

Extra Virgin Olive Oil -2 tbsp
Red capsicum - 1/4 cup,chopped finely
Garlic pods -3 ,chopped finely
Can Tomatoes -1 (800gm)
Salt -to taste
Sugar - 2 tsp
Red wine vinegar -1/4 cup
Red chilli flakes -1 tbsp
Tomato paste - 2 tbsp
Persil leaves - 1 tsp (fresh or dried )

Instructions

*Open the can and crush the tomatoes in your hand ,so that it well be chunky.Normally we dont prefer smooth in consistency.
*In a pan heat the olive oil,saute the chopped garlic ,followed by tomate paste,chopped capsicum .Saute well until the raw smell goes well.
*Then add the crushed tomates along with water.Simmer the flame and boil it well.Once it starts to thicken add the salt,sugar,red wine vinegar and red chilli flakes.
*Boil it further more minutes until you get desired consistency.Finally add the dried OR fresh persil and Switch off the flame.
*Once it cooled down completely stored it in fridge upto 5 days.Serve the hot sauce in penne pasta .

Similar Recipes