Name: Chicken 65 recipe by Bethica Das at BetterButter
Prep time: 1440 min
Cook time: 15 min
Total time: 1455 min
Yield: 4
Ingredients: Marination -; 2 chicken breast, cut into bite size pieces; 1/2 tsp. turmeric powder; salt to taste; 1-2 tbsp. red chili powder; 1 tbsp. rice flour; 2-3 tbsp. cornflour; 1 tsp. ginger-garlic paste; 1 tsp. tomato paste; 1 tbsp. oil; 1 tbsp. lime juice; 1 egg; 1/2 tsp. garam masala powder; 1 tsp. coriander-cumin powder; oil to deep fry; Tempering -; 1 sprig curry leaves; 2-3 green chilies, slit; 1 tbsp. garlic, chopped; 2-3 drops of red food colour (opt); 1 tsp. red chili powder (opt); 1 tsp. coriander leaves, chopped; lime wedges to serve

ABOUT Chicken 65 RECIPE

This spicy and tangy Chicken 65 is a great party appetizer. It is a yummy Hyderabadi snack recipe that has many variations. Whatever be the reason, these deep fried fritters are simply awesome and a must try recipe. So you know now what to dish out in your next in-house party. The main ingredient is the red chili powder which can be adjusted according to individual preference.

Ingredients Serving: 4

Marination -
2 chicken breast, cut into bite size pieces
1/2 tsp. turmeric powder
salt to taste
1-2 tbsp. red chili powder
1 tbsp. rice flour
2-3 tbsp. cornflour
1 tsp. ginger-garlic paste
1 tsp. tomato paste
1 tbsp. oil
1 tbsp. lime juice
1 egg
1/2 tsp. garam masala powder
1 tsp. coriander-cumin powder
oil to deep fry
Tempering -
1 sprig curry leaves
2-3 green chilies, slit
1 tbsp. garlic, chopped
2-3 drops of red food colour (opt)
1 tsp. red chili powder (opt)
1 tsp. coriander leaves, chopped
lime wedges to serve

Instructions

Marinate the chicken with all the other ingredients mentioned under marination overnight.
Heat oil in a pan and deep fry them in batches till golden on colour. Drain and keep aside.
Heat 1 tbsp. oil and stir fry the garlic till it changes colour. Add the curry leaves, green chilies, red chili powder and food colour.
Give it a stir and add the fried chicken pieces and some water. Mix well and stir fry for a minute and switch off the flame. Garnish with coriander leaves and serve as an appetizer with lime wedges.

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