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Mexican Tacos

Jul-01-2016
Madhavi Modha
30 minutes
Prep Time
90 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mexican Tacos RECIPE

A little spicy and crunchy snack loved by everyone in this monsoon. This recipe is with high nutritional value.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Snacks
  • Healthy

Ingredients Serving: 4

  1. 1/2 cup maize flour
  2. 1 cup maida
  3. 1/2 tsp baking powder
  4. oil for frying
  5. 1/2 tsp salt
  6. For stuffing:
  7. Small kidney beans
  8. 2 tsp red chilli powder
  9. 1 tbsp Mexican sizzling
  10. 2 Chopped onions
  11. 2 Chopped tomatoes
  12. 1/2 tsp salt
  13. 2 tbsp oil
  14. 2tbsp tomato sauce

Instructions

  1. Mix flours, salt and oil. Make a rigid dough like puri with water, knead dough for 15 minutes. Roll out the dough into small puri. Deep fry in hot oil and then bend into U shape. Take out in tissue paper. Store in a container when cooled.
  2. For green sauce: 100 gms green tomatoes, 1 onion , 2 green chillies, 2 tsp vinegar, salt to taste. Cut tomatoes , onion and green chillies into big pieces. Add quarter cup of water and refrigerate it. Now make a pulp. Strain it and then add vinegar and salt.
  3. Red sauce: Mix together 1/2 cup tomato ketchup and 1tsp red chilli sauce.
  4. For stuffing: Boil the soaked kidney beans. Heat oil in a pan. Fry the onions for a minute add tomatoes, fry again for minute , add beans and all other masala as well as salt as per requirement. Now add tomato ketchup. Remove from fire and keep it aside.
  5. For salad take a bunch of purple cabbage , a bunch of spring onions and 2 grated carrot. You can also add lettuce. Now add salt and 1tsp chilli powder. Mix them well.
  6. For serving in each tacos place the stuffing of beans on top spread the green and red save and finally garnish with salad.

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