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Photo of Homemade banana chips by Bindiya Sharma at BetterButter
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Homemade banana chips

Aug-25-2015
Bindiya Sharma
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade banana chips RECIPE

Never knew that they are sooo easy to make at home!

Recipe Tags

  • Veg
  • Everyday
  • Kerala
  • Frying
  • Snacks

Ingredients Serving: 4

  1. 4 raw bananas
  2. 1 tsp turmeric powder
  3. 1/2 tsp salt
  4. Coconut oil/Rice bran oil for frying

Instructions

  1. Wash the bananas and pat dry.Peel off skin with a sharp knife.
  2. Slice each banana into thin chips using a knife or use a mandoline.
  3. Heat oil to medium hot in a wok/kadhai.
  4. Take 1/4 cup of water and add the turmeric and salt to it, mix well and reserve.
  5. Slide the chips one by one(to avoid sticking) into the oil. Fry small batches at a time.
  6. Fry till lightly coloured, then sprinkle 1/2 tsp of the salt-turmeric mixture on top of the chips. It will sizzle a bit.
  7. Chips will take on the colour of turmeric.Fry for a few more minutes till golden and crisp.
  8. Drain with a slotted spoon over paper towels.
  9. Once cool and crisp, transfer to an airtight container.

Reviews (7)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Sonal sons
Sep-11-2016
Sonal sons   Sep-11-2016

tasty ....

Latha Nair
Aug-24-2016
Latha Nair   Aug-24-2016

use slicer to slice bananas,it s more thinner & tastier. but u should slice it to the hot oil directly. .

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