Name: Stuffed Pumpkin Buns recipe by Swapna Sunil at BetterButter
Prep time: 155 min
Cook time: 20 min
Total time: 175 min
Yield: 8
Ingredients: 2 cups : All purpose flour; 3 tbsp : Dark brown sugar; 1 tsp : Pumpkin spice; 1 tsp : Instant yeast; 2 tbsp : Butter; 1 tsp : Salt; 1/2 cup : Canned Pumpkin puree; 1/2 Cup : Warm Water; 2 tsp : Oil; 1/2 Cup : Soft Cream Cheese; Twine thread as needed; For Garnish : 8 : Pecan quarter's; Few Green leaves of choice

ABOUT Stuffed Pumpkin Buns RECIPE

Pumpkin spiced Cream cheese buns are too adorable to look at. These buns with just enough sweetness and rich cream cheese centers make an attractive yet appetizing treat for any cozy coffee evening. With Halloween round the corner these are definetely worthy giving a try.

Ingredients Serving: 8

2 cups : All purpose flour
3 tbsp : Dark brown sugar
1 tsp : Pumpkin spice
1 tsp : Instant yeast
2 tbsp : Butter
1 tsp : Salt
1/2 cup : Canned Pumpkin puree
1/2 Cup : Warm Water
2 tsp : Oil
1/2 Cup : Soft Cream Cheese
Twine thread as needed
For Garnish : 8 : Pecan quarter's
Few Green leaves of choice

Instructions

TAKE 2 CUPS FLOUR, 3 TBSP BROWN SUGAR, 1 TSP PUMPKIN SPICE, 2 TBSP BUTTER, 1 TSP YEAST
MIX UNTIL CRUMBLY
ADD 1 TSP SALT, MIX IN
ADD 1/2 CUP CANNED / FRESH PUMPKIN PUREE, MIX
ADD 1/2 CUP WARM WATER IN INTERVALS, KNEAD INTO A SOFT, NON-STICKY DOUGH
PLACE THE READY DOUGH ON A WORK-TOP, ROLL & KNEAD FOR 5 MINS UNTIL SMOOTH
ONCE DONE, SHAPE INTO A BALL LIKE THIS
PLACE THE DOUGH IN AN OIL-GREASED BOWL, PAT IN TO FLATTEN IT OUT
BRUSH THE DOUGH WITH A LITTLE OIL, COVER & SET ASIDE FOR 1 HOUR
AFTER IT DOUBLES UP, PUNCH & KNOCK OUT THE AIR ON A WORK-TOP
FLATTEN THE DOUGH INTO A THICK DISC, CUT OUT 8 EQUAL PORTIONS
TAKE EACH PORTION, TUCK IN FROM THE CORNERS LIKE THIS, ROLL INTO A TIGHT BALL
TAKE A DOUGH BALL, FLATTEN IT OUT, KEEPING THE EDGES THINNER THAN THE CENTRE
PLACE 1 TBSP SOFT CREAM CHEESE IN THE CENTRE, BRING THE EDGES TOGETHER, PRESS FIRMLY TO SEAL
ROLL & SHAPE INTO A SMOOTH BALL AGAIN
PLACE THE STUFFED PUMPKIN ROLL AT THE CENTRE OF A STRING, TIE A KNOT IN THE MIDDLE
WRAP THE STRING AROUND THE BALL & SECURE THE KNOT LIKE THIS
SEE HOW CUTE THE PUMPKIN LOOKS, GET ALL THE STUFFED BALLS READY, PLACE ON A LINED BAKING TRAY
COVER & ALLOW THEM RISE AT ROOM TEMPERATURE UNTIL DOUBLE IN SIZE
WHILE STILL HOT, GENEROUSLY BRUSH THE READY PUMPKIN CREAM CHEESE BUNS WITH MELTED BUTTER
NOW CAREFULLY SNAP OFF & REMOVE THE STRING
FIX A PECAN QUARTER AND A LEAF IN THE CENTER OF EACH BUN

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