Name: PLAIN TOMATO CHUTNEY recipe by Saranya Manickam at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: Tomato – 2 nos ( big); Dry red chilies – 1 or 2 nos; Salt – as required.; Gingelly oil – 2 tsp.; Mustard – ¼ tsp.

ABOUT PLAIN TOMATO CHUTNEY RECIPE

QUICK, EASY SPICY TOMATO CHUTNEY

Ingredients Serving: 3

Tomato – 2 nos ( big)
Dry red chilies – 1 or 2 nos
Salt – as required.
Gingelly oil – 2 tsp.
Mustard – ¼ tsp.

Instructions

Grind tomatoes and red chillies to fine puree along with salt.
In a pan add oil followed by mustard , when mustard splutters add the tomato , chill puree and saute.
Saute till the raw smell of tomato leaves and chutney thickens as per your requirement.
Tatata…that’s all..serve the hot chutney for idli , dosa ,paniyaram and aapam too.

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