TOMATO CORIANDER THOKKU / PICKLE
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About TOMATO CORIANDER THOKKU / PICKLE Recipe
The tanginess of tomato and aroma of coriander leaves gave awesome taste to thokku.
TOMATO CORIANDER THOKKU / PICKLE is an aromatic, flavorful and delicious dish which is very much popular in Tamil Nadu. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When TOMATO CORIANDER THOKKU / PICKLE is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing TOMATO CORIANDER THOKKU / PICKLE at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 5 minute for the preparation and 30 minute to cook it perfectly. On the Better Butter website, you can find the recipe of TOMATO CORIANDER THOKKU / PICKLE by Saranya Manickam in step by step with pictures so you can easily learn how to cook the perfect TOMATO CORIANDER THOKKU / PICKLE at your home without any difficulties. TOMATO CORIANDER THOKKU / PICKLE is one of the representative dishes of Tamil Nadu which you can serve in any special occasions.
Ingredients to make TOMATO CORIANDER THOKKU / PICKLE
- – 10 nos medium sized.
- leaves – 1 cup
- powder – 2 tsp
- – 1 tsp
- powder – 1/4 tsp
- Gingelly – 5 tsp.
- – 1/2 tsp.
- Channa – 1/2 tsp
- – 1/2 tsp.
- – as required
How to make TOMATO CORIANDER THOKKU / PICKLE
My Tip:1) Use gingelly oil, it gives best taste and good for preservation. 2) Use fresh ripe tomatoes. 3) If you have no stick kadai use it else use some thick bottom kadai to avoid burning at bottom. 4) If you feel oil is insufficient you can add 2 tsp of oil at final stage also.