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Photo of Rainbow Marble Cake  by Priyanka Sethi at BetterButter

Rainbow Marble Cake

Priyanka Sethi
30 minutes
Prep Time
30 minutes
Cook Time
10 People
Read Instructions Save For Later

ABOUT Rainbow Marble Cake RECIPE

This colourful spongecake is sure to delight!

Recipe Tags

  • Easy
  • Others
  • American
  • Baking
  • Dessert
  • Gluten Free

Ingredients Serving: 10

  1. Ingredients : 3 egg whites


  1. 1. Preheat an oven to 180 C / Gas 4. Grease and flour two 20cm round cake tins. 2. Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the sponge cake mix, water and rapeseed oil; continue beating for 2 minutes ..
  2. 3. Divide the cake batter into six separate bowls. Use a cocktail stick to scoop a dab of food colouring into one bowl of batter and stir; add more food colouring, if necessary, to reach the desired shade. Repeat with the remaining colours.
  3. 4. Scoop spoonfuls of batter into the prepared tins, alternating the colours. Use a cocktail stick to gently swirl the colours for a marbled effect.
  4. 5. Bake in the preheated oven until a cocktail stick inserted into the cake comes clean, about 30-35 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
  5. Food colouring pastes are more concentrated than liquid food colourings and are necessary for this cake. They are available at specialty kitchenware stores or online.

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Sukhmani Bedi
Sukhmani Bedi   Jul-01-2016

Wow! And I definitely is too short to save dessert for the end :)

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