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This colourful spongecake is sure to delight!
Wow! And I definitely agree...life is too short to save dessert for the end :)
1. Preheat an oven to 180 C / Gas 4. Grease and flour two 20cm round cake tins. 2. Beat the egg whites with an electric mixer until frothy, about 1 minute. Add the sponge cake mix, water and rapeseed oil; continue beating for 2 minutes ..
3. Divide the cake batter into six separate bowls. Use a cocktail stick to scoop a dab of food colouring into one bowl of batter and stir; add more food colouring, if necessary, to reach the desired shade. Repeat with the remaining colours.
4. Scoop spoonfuls of batter into the prepared tins, alternating the colours. Use a cocktail stick to gently swirl the colours for a marbled effect.
5. Bake in the preheated oven until a cocktail stick inserted into the cake comes clean, about 30-35 minutes. Cool in the tins for 10 minutes before removing to cool completely on a wire rack.
Food colouring pastes are more concentrated than liquid food colourings and are necessary for this cake. They are available at specialty kitchenware stores or online.
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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