Name: Custard Buns recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4
Ingredients: For the buns; Flour 2.5cups; Sugar 2 tbsp; Yeast 2 tsp; Salt 1 tsp; Milk 1 cup; Egg 1; FOR CUSTARD; eggs 3; Sugar 1 cup; Milk 1.5 cups; Maida 2 tsp; Cornflour 2tsp; Butter 2 tbsp; Vanilla extract 1 tsp

Ingredients Serving: 4

For the buns
Flour 2.5cups
Sugar 2 tbsp
Yeast 2 tsp
Salt 1 tsp
Milk 1 cup
Egg 1
FOR CUSTARD
eggs 3
Sugar 1 cup
Milk 1.5 cups
Maida 2 tsp
Cornflour 2tsp
Butter 2 tbsp
Vanilla extract 1 tsp

Instructions

IN 21/2 CUPS FLOUR ADD 1 TSP SALT
ADD 2 TSP YEAST
ADD 2 TBSP SUGAR
ADD 1 EGG
ADD 1 CUP MILK GRADUALLY
MIX
MAKE A PILABLE DOUGH
ADD 2 TBSP BUTTER
SPREAD AND ROLL THE DOUGH
KNEAD THE DOUGH FOR 10 MINS.APPLY LITTLE GHEE
SPREAD
COVER AND LET IT REST FOR 1HR OR TILL IT DOUBLES
MEANWHILE LET'S MAKE OUR CUSTARD.IN 3 EGGS ADD 3/4 CUP SUGAR
ADD 2 TSP FLOUR
ADD 2 TSP CORNFLOUR
WHISK IT WELL
ADD 1.5 CUPS MILK
WHISK AGAIN
SEIVE THE MIXTURE
PLACE ON THE STOVE AND KEEP WHISKING
THE CUSTARD WILL THICKEN.
ONCE COMPLETELY THICK REMOVE FRM STOVE AND ADD 2TBSP BUTTER
ADD 1 TSP FRESH VANILLA EXTRACT
MIX WELL.THIS IS OUR CUSTARD CONSISTENCY
OUR DOUGH HAS RISES BEAUTIFULLY
PUNH IT TO REMOVE THE AIR
DIVIDE INTO 6 TO 8 BALLS
FLATTEN THE DOUGH &FILL THE CUSTARD INSIDE
SEAL PROPERLY AND LET THEM REST FOR 30 MIN
APPLY MILK+HONEY WASH OVER THE BUNS
DRIZZLE THE CUSTARD ALL OVER AS WELL
BAKE IN A PREHEATED OVEN AT 180 D CELSIUS FOR 18 TO 20 MINS OR TILL THE TOPS TURN BROWN
ENJOY THEM WARM

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