Double decker Beetroot Rawa Dhokla | How to make Double decker Beetroot Rawa Dhokla
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About Double decker Beetroot Rawa Dhokla Recipe
Light & healthy instant dhokla.
Double decker Beetroot Rawa Dhokla, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Vaishali Trivedi. Double decker Beetroot Rawa Dhokla is a dish which demands no explanations, it's a whole world of flavour in itself. Double decker Beetroot Rawa Dhokla is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Double decker Beetroot Rawa Dhokla by Vaishali Trivedi is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Double decker Beetroot Rawa Dhokla.
Ingredients to make Double decker Beetroot Rawa Dhokla
- Beetroot-1/2cup (parbed and grated )
- -chilli paste as per taste
- to taste
- Fruit -1tbsp
- 1tbsp + 1tsp to grease the plate
- for tadka:- -1tbsp
- seed -1/4 tsp
- and curry leaves as per taste
- finely choped -2tbsp
- leaves to garnish
How to make Double decker Beetroot Rawa Dhokla
My Tip:*You can use palak or carrot instead beetroot *let the batter stand for 10-15 mins for a better texture .