Chilli Pickle | How to make Chilli Pickle

By Ankita Mohit Pandit  |  4th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Chilli Pickle by Ankita Mohit Pandit at BetterButter
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

0

1

About Chilli Pickle Recipe

Uselly made in winter & goes well with daal ric or aalu parantha.

Chilli Pickle is a delicious dish which is liked by the people of every age group. Chilli Pickle by Ankita Mohit Pandit is a step by step process which is best to understand for the beginners. Chilli Pickle is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 6 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Chilli Pickle takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Chilli Pickle make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Chilli Pickle will be the best option for you. The flavor of Chilli Pickle is unforgettable and you will enjoy each and every bite of this. Try this Chilli Pickle at your weekends and impress your family and friends.

Chilli Pickle

Ingredients to make Chilli Pickle

  • 4-5 Fresh green chillies
  • 1 carrot
  • 1 ginger
  • 8-10 lemons
  • 2-3 pinch hing
  • salt per taste

How to make Chilli Pickle

  1. First wash & dry all the vegetables
  2. Now chop chillies, carrots & ginger in small chunks
  3. Squeeze & strains juice from all the lemon
  4. Take a glass jar, add chillies, carrots & ginger ,add salt & Hing & leave it for 20 min.
  5. Now add lemon juice untill all the veggies completly deeped in lemon juice.
  6. Mix well & leave it as it is till next day.
  7. Your fresh chilli & mix veg pickle is ready to use
  8. Shelf life is 15 days without fridge.

My Tip:

Use de-seeded chillies for making this pickle.

Reviews for Chilli Pickle (1)

Ruchi Gaura year ago

I will surely try this.
Reply
Ankita Mohit Pandit
a year ago
thanks dear..u will love this spicy chatka

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