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Chilli Pickle

Oct-04-2018
Ankita Mohit Pandit
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Chilli Pickle RECIPE

Uselly made in winter & goes well with daal ric or aalu parantha.

Recipe Tags

  • Pickling
  • Veg
  • Easy
  • Indian
  • Accompaniment

Ingredients Serving: 6

  1. 4-5 Fresh green chillies
  2. 1 carrot
  3. 1 ginger
  4. 8-10 lemons
  5. 2-3 pinch hing
  6. salt per taste

Instructions

  1. First wash & dry all the vegetables
  2. Now chop chillies, carrots & ginger in small chunks
  3. Squeeze & strains juice from all the lemon
  4. Take a glass jar, add chillies, carrots & ginger ,add salt & Hing & leave it for 20 min.
  5. Now add lemon juice untill all the veggies completly deeped in lemon juice.
  6. Mix well & leave it as it is till next day.
  7. Your fresh chilli & mix veg pickle is ready to use
  8. Shelf life is 15 days without fridge.

Reviews (1)  

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Ruchi Gaur
Oct-05-2018
Ruchi Gaur   Oct-05-2018

I will surely try this.

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