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Sindhi masala Koki

Rina Khanchandani
0 minutes
Prep Time
5 minutes
Cook Time
4 People
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ABOUT Sindhi masala Koki RECIPE

Our Sindhi famous food,Sindhi Koki is one of the most popular breakfast dishes.

Recipe Tags

  • Sindhi

Ingredients Serving: 4

  1. 2 cups wheat flour
  2. 1/2 cup Oil
  3. 1 Onion chopped
  4. 1 small tomato thinly sliced
  5. 1/2 tbs garam masala powder
  6. 1/4 tbs black pepper
  7. 1/2 red chilli powder
  8. water to knead the dough


  1. 1.Combine all the ingredients in a big bowl, add 2 tbsp of oil and knead into a stiff dough by adding little amount of water.
  2. 2.It is very important that dough should be stiff, to make Sindhi style koki.
  3. 3.Ghee can be used instead of oil.
  4. 4.Now take one portion of dough, place on flat surface and roll to make a thick size roti with the help of rolling pin
  5. 5.Drizzle some oil on hot tawa and place this rolled disc on it.
  6. 6. Roast little bit from both the sides, remove from the tawa onto a flat surface and again roll with the rolling pin, roll out like a paratha.
  7. 7.Place on a hot tawa and cook on low flame. Drizzle little bit of oil on both the sides and cook until small brown spots start appearing from both the sides.
  8. 8.Follow the same procedure to make remaining koki’s. Serve immediately with tea, milk, yogurt or papad. Also pickle and onions, tomatoes gravy ...

Reviews (2)  

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Rina Khanchandani
Rina Khanchandani   May-24-2017

Pragya Dowlani
Pragya Dowlani   Jun-05-2016

wow.....really good n tasty one

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