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Photo of Chicken Spring Rolls by Sayan Majumder at BetterButter

Chicken Spring Rolls

Sayan Majumder
15 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Chicken Spring Rolls RECIPE

Perfect snack at 4 pm.

Recipe Tags

  • Non-veg
  • Easy
  • Chinese
  • Frying
  • Snacks

Ingredients Serving: 5

  1. 5 spring roll sheets
  2. 500 gm boneless chicken small cubed
  3. salt to taste
  4. 1 capsicum julienned
  5. 1/2 cabbage julienned
  6. 1 carrot julienned
  7. 2 tbsp chopped garlic
  8. 1 tsp Soya Sauce
  9. 2 tbsp tabasco sauce
  10. 2 tbsp oil
  11. oil to deep fry
  12. 1 egg beaten
  13. Sweet chilli sauce to serve with


  1. Marinate the chicken with tabasco sauce, salt, soya sauce.
  2. Heat up oil in a wok.Saute garlic.Then toss all vegetables well in wok.
  3. Now add chicken cubes,salt and give a nice toss.
  4. Now put this mixture in the spring roll sheet.
  5. Give a egg wash at the edges and fold the rolls nicely.
  6. Now deep fry them in hot oil.
  7. Serve with sweet chilli sauce.

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Lily Mitra
Lily Mitra   Jul-03-2016

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