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Home / Recipes / Moong Dal with bottle gourd and tomato.

Photo of Moong Dal with bottle gourd and tomato. by Piyanki Sarkar at BetterButter
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Moong Dal with bottle gourd and tomato.

Oct-05-2018
Piyanki Sarkar
10 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Moong Dal with bottle gourd and tomato. RECIPE

Moong Dal prepared with bottle guard and tomato is a hit combination .Goes great with white rice.

Recipe Tags

  • Veg
  • Medium
  • West Bengal
  • Side Dishes
  • Healthy

Ingredients Serving: 10

  1. 1 red dry chilly
  2. 1/2 cup bottle guard cubes
  3. 1/2 cup peas
  4. 1/2 tsp cumin seeds
  5. 1 tsp turmeric powder
  6. 1/2 tsp red chilly powder
  7. salt to taste
  8. 1 medium tomato chopped
  9. 1 tsp ghee
  10. 3 tsp olive oil
  11. 1/2 tsp Garam masala

Instructions

  1. Take a flat pan,add oil .Once oil is hot,add dry red chilly,cumin seeds and tomato.Add salt.
  2. Add turmeric powder.
  3. Cut the bottle guard into medium pieces and boil it.Add it in the pan.
  4. Add peas and red chilly powder.
  5. Boil Moong Dal with water.
  6. Fry it for 2-3 minutes.Add the boiled Moong Dal,water and ginger paste.
  7. Add Garam Masala,ghee and serve hot.

Reviews (2)  

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Piyanki Sarkar
Oct-05-2018
Piyanki Sarkar   Oct-05-2018

Ruchi Gaur
Oct-05-2018
Ruchi Gaur   Oct-05-2018

Nice one.

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