Name: Pepper Curry / Milagu kulambu recipe by Kavitha at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Red gram- 1 spoon; Black gram-1 spoon; Pepper-1/2 spoon; Red chilli- 2-3; Asafoetida-1 pinch; Curry leaves- handful; Turmeric powder-1/4 spoon; Tamarind-small lemon size; Salt- as required; Ghee-2 spoon; Mustard-1/2 spoon; Oil-1 table spoon; Dry turkey berries-2 spoons (optional)

ABOUT Pepper Curry / Milagu kulambu RECIPE

Suitable for cold and cough

Ingredients Serving: 5

Red gram- 1 spoon
Black gram-1 spoon
Pepper-1/2 spoon
Red chilli- 2-3
Asafoetida-1 pinch
Curry leaves- handful
Turmeric powder-1/4 spoon
Tamarind-small lemon size
Salt- as required
Ghee-2 spoon
Mustard-1/2 spoon
Oil-1 table spoon
Dry turkey berries-2 spoons (optional)

Instructions

Make thick tamarind juice and add turmeric powder and salt .
Allow it to boil till raw smell comes out.
In a flat pan add ghee and roast red gram, black gram,pepper, red chilli, curry leaves,
Allow it to cool down for some time and blend it to fine paste by adding little water.
Add this paste in tamarind mix and cook till starts thickening .
Turn off the flame once oil comes to the corner
For tempering, in a separate pan add 1 table spoon oil and fry mustard and curry leaves dry turkey berries(optional)

Similar Recipes