Name: Jackfruit Seeds Obbattu recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 10
Ingredients: Jackfruit seeds 20; Jaggery 1 cup; Water to cook jackfruit seeds; All-purpose flour 2 cup; Water 1 1/2 cup for kanaka; Coconut oil 1 cup

Ingredients Serving: 10

Jackfruit seeds 20
Jaggery 1 cup
Water to cook jackfruit seeds
All-purpose flour 2 cup
Water 1 1/2 cup for kanaka
Coconut oil 1 cup

Instructions

CRUSH AND PEEL JACKFRUIT SEEDS
CLEANLY WASH AND PRESSURE COOK UNTIL SMOOTH
FOR KANAKA, ADD ALL-PURPOSE FLOUR 2 CUP, WATER
MIX WELL
ADD SUFFICIENT WATER AND CONTINUE MIXING
ADD COCONUT OIL 4 TSP FOR SMOOTH KANAKA, COVER AND KEEP ASIDE
ADD JAGGERY POWDER AND COOKED, COOLED JACKFRUIT SEEDS IN MIXIE JAR, GRIND UNTIL SMOOTH
TRANSFER HOORANAM INTO A PLATE
APPLY COCONUT OIL TO PALM AND MAKE BIG LEMON SIZED BALLS
PINCH KANAKA EQUAL SIZED AND KEEP READY
APPLY COCONUT OIL TO HOLIGE SHEET, ENLARGE KANAKA
COVER HOORANAM WITH KANAKA
PAT AS THIN AS POSSIBLE
GREASE TAWA IN COCONUT OIL, PLACE OBBATTU ON IT
REMOVE THE SHEET ,DRIZZLE SOME OIL
FLIP AND COOK UNTIL BROWN PATCHES HERE AND THERE IN MEDIUM FLAME
REMOVE AND SERVE IN HOT

Similar Recipes