Name: Classic Scottish Shortbread recipe by Rekha Unni at BetterButter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 3
Ingredients: 1 cup all purpose flour; 2 tbsp rice flour; 2 teaspoon vanilla extract; 1/2 cup confectioners sugar; 1/4 teaspoon salt; 105 g soft unsalted butter

ABOUT Classic Scottish Shortbread RECIPE

Buttery crisp, mildly sweet, easy to make these shortbread originates from Scotland and requires minimal ingredients. Baked in large rounds resembling sun and cut into wedges, this was traditionally served during Christmas and New year

Ingredients Serving: 3

1 cup all purpose flour
2 tbsp rice flour
2 teaspoon vanilla extract
1/2 cup confectioners sugar
1/4 teaspoon salt
105 g soft unsalted butter

Instructions

MIX FLOURS AND SALT IN A BOWL. KEEP IT ASIDE
CREAM BUTTER AND SUGAR IN A BOWL UNTIL CREAMY
ADD VANILLA EXTRACT AND BLEND WELL
GRADUALLY ADD DRY INGREDIENTS AND MIX UNTIL DOUGH COMES TOGETHER
PLACE DOUGH ON BAKING DISH AND DUST PALMS WITH FLOUR
SPREAD DOUGH EVENLY AND SMOOTH TOP
PRICK WITH FORK TO RELEASE STEAM WHILE BAKING
OPTIONAL - MAKE DESIGN ON THE SHORTBREAD
BAKE FOR 30-40 MINUTES IN PREHEATED OVEN AT 160 UNTIL GOLDEN BROWN ON TOP AND DEEP BROWN OVER EDGES
SLICE SHORTBREAD WHILE STILL WARM. COOL COMPLETELY AND STORE IN AIRTIGHT CONTAINER. SERVE WITH TEA

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