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Photo of Kiwi, Lime Syrup Sponge And Cream Trifle by Suma Rowjee at BetterButter
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Kiwi, Lime Syrup Sponge And Cream Trifle

Aug-25-2015
Suma Rowjee
0 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Kiwi, Lime Syrup Sponge And Cream Trifle RECIPE

Fresh kiwi , lemony moist savoiardi fingers and vanilla cream layered in this delightful summer dessert!

Recipe Tags

  • Veg
  • Everyday
  • Baking
  • Dessert

Ingredients Serving: 4

  1. Savoiardi fingers - 12
  2. Whipping cream - 1 cup / 240 ml
  3. Sugar powdered - 2-3 tablespoons
  4. Lime zest - from one large fresh lime
  5. Vanilla extract - 1 teaspoon
  6. Fresh kiwi - 2 peeled and sliced
  7. For the lime syrup
  8. Water - 240 ml / 1 cup
  9. Sugar - 50 grams / 1/4 cup
  10. Fresh lime juice - 2 teaspoons (or more)
  11. Vanilla extract - 1/2 teaspoon

Instructions

  1. For the syrup.
  2. Heat the water and sugar to dissolve the sugar. Cool, stir in the lime juice and vanilla.
  3. Whip the cream, lime zest, vanilla and sugar over ice till soft peaks form.
  4. Briefly dip the savioardi fingers in the lime syrup, till thoroughly moistened.
  5. Break them into bite sized pieces and place a few at the bottom of 4 dessert glasses.
  6. Spoon some cream and kiwi slices on the fingers.
  7. Repeat 2 more layers with more moistened savoiardi, cream and fruit.
  8. Chill overnight, garnish with more fresh fruit and mint just before serving.

Reviews (5)  

How would you rate this recipe? Please add a star rating before submitting your review.

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NehaVikas Rawat
Aug-20-2016
NehaVikas Rawat   Aug-20-2016

what is savoiardi fingers plz tell me

Shobana Jhawar
Feb-29-2016
Shobana Jhawar   Feb-29-2016

Wht is savoraidi fingers

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