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Photo of PAV BHAJI by Mukti Sahay at BetterButter
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PAV BHAJI

Oct-05-2018
Mukti Sahay
15 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT PAV BHAJI RECIPE

#BetterButterContest #BetterButter #TomatoRecipe #ChilliRecipe

Recipe Tags

  • Veg
  • Medium
  • Kitty Parties
  • UP
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Boiled potatoes - 4 - 5
  2. Grated carrot - 1/2 cup
  3. Grated cabbage - 1/2 cup
  4. Chopped capsicum - 1/2 cup
  5. Chopped onion - 1
  6. Green peas - 1/2 cup
  7. Chopped tomatoes - 2
  8. Ginger, garlic paste - 1 tsp
  9. Chopped green chillies - 2
  10. turmeric powder - 1/2 tsp
  11. Red chilli powder - 1 tsp
  12. Pav bhaji powder - 1 tsp
  13. salt - to taste
  14. oil - 2 tbsp
  15. butter - 1 tbsp
  16. Chopped coriander leaves - 1 tbsp
  17. Pav - 2

Instructions

  1. Boil the potatoes in a pressure cooker.
  2. Peel and mash it..
  3. Heat the oil in a wok.Add onion fry till light brown.
  4. .Add ginger, garlic paste, red chilli powder,turmeric powder,green chillies add some water n saute.
  5. Add tomatoes and cook on medium flame approax 4-5 mins.
  6. Add the veggies and saute 2-3 mins
  7. Now add potatoes and mix well.
  8. Add one cup of water and cook for 4-5 mins.
  9. .Add salt, butter and pav bhaji masala and mix well..
  10. Garnish with coriander leaves and serve.
  11. Pav Slice the pavs.
  12. .Heat the pan grease some butter and place the pav in medium flame till golden brown
  13. Serve the pav with bhaji.

Reviews (1)  

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Ruchi Gaur
Oct-05-2018
Ruchi Gaur   Oct-05-2018

Thanks for sharing this recipe.

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