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Home / Recipes / Banana Roti Jalans stuffed with veggies

Photo of Banana Roti Jalans stuffed with veggies by Vins Raj at BetterButter
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Banana Roti Jalans stuffed with veggies

Jul-02-2016
Vins Raj
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Banana Roti Jalans stuffed with veggies RECIPE

A fusion of Malay and Chinese recipe. Roti Jalan being a Malay version while the vegetables stuffed inside are stir fried with soy sauces. Roti Jalan do have variations with addition and deletion of an ingredient. Here I have included banana in the batter instead of eggs as I wanted to have vegetarian Roti Jalan.

Recipe Tags

  • Veg
  • Medium
  • Pan Asian
  • Snacks

Ingredients Serving: 3

  1. For batter-
  2. 1 cup all purpose flour
  3. ¾ Cup coconut Milk
  4. 1¼ Cup water
  5. ½ tsp turmeric powder
  6. 1 medium size ripe banana
  7. ¼ tsp salt
  8. For stuffing-
  9. ¼ Cup Red capsicum
  10. ¼ Cup Green capsicum
  11. ¼ Cup Yellow capsicum
  12. ¼ Cup carrot
  13. ½ cup bean sprouts
  14. ¼ Cup Baby corns
  15. ¼ tsp Dark Soy Sauce
  16. ½ tsp light soy sauce
  17. 1/8 tsp pepper Powder
  18. 2 tsp oil
  19. For Serving-
  20. Sambal or Sweet chilli sauce/tomato ketchup

Instructions

  1. Before preparing the batter, the vegetables should be stir fried along with other ingredients. Wash and dice the capsicums, carrots and baby corns. Clean the bean sprouts by removing the roots, wash twice and 1 minute under running water.
  2. In a pan add oil. Then add the vegetables one by one in the order, first being carrots, followed by baby corns, capsicums and bean sprouts. Saute each vegetables for 30 seconds and then add the next vegetable.
  3. Then add dark sauce and light sauce and stir so that the vegetables gets coated with sauces. Finally add pepper powder and remove from heat.
  4. The vegetables should be crunchy and not to be over cooked. Don’t add salt as the soy sauce has enough salt for the vegetables.
  5. Now the batter part. Blend the banana in a blender to a fine paste. Add flour, turmeric powder, mashed banana, salt, coconut milk and water in a blender and blend for 30 seconds. Now a smooth batter is ready .
  6. Optionally you can hand mix the ingredients without lumps. If lumps are present they will clog the holes in the dispenser.
  7. In a non stick tawa, spread the batter with a sauce or roti jalan dispenser dispensing the batter in circular motion to create strings. If needed sprinkle little oil and cook on both sides and remove from heat.
  8. Now serving part, Spread some sambal or sweet chilli or tomato sauce as the base layer, then add the stir fried vegetables and roll into rolls.
  9. Serve with sambal /tomato ketchup and enjoy the evening with a cup of Ginger Tea.

Reviews (1)  

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Sonal sons
Sep-14-2016
Sonal sons   Sep-14-2016

interesting concept!!

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