Tangi tomato idli | How to make Tangi tomato idli

By Pranali Deshmukh  |  5th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Tangi tomato idli by Pranali Deshmukh at BetterButter
Tangi tomato idliby Pranali Deshmukh
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About Tangi tomato idli Recipe

it is very healthy and delicious

Tangi tomato idli is a delicious dish which is liked by the people of every age group. Tangi tomato idli by Pranali Deshmukh is a step by step process by which you can learn how to make Tangi tomato idli at your home. It is an easy recipe which is best to understand for the beginners. Tangi tomato idli is a dish which comes from South Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Tangi tomato idli takes 30 minute for the preparation and 20 minute for cooking. The aroma of this Tangi tomato idli make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Tangi tomato idli will be the best option for you. The flavor of Tangi tomato idli is unforgettable and you will enjoy each and every bite of this. Try this Tangi tomato idli at your weekends and impress your family and friends.

Tangi tomato idli

Ingredients to make Tangi tomato idli

  • semolina 1 cup
  • tomato puree half cup
  • sour curd 1/4 cup
  • water 1 cup
  • salt to taste
  • fruit salt one tablespoon
  • for tempering.......
  • oil 2 tbsp
  • urad dal one tablespoon
  • chana dal one tablespoon
  • curry leaves for 4-5
  • carrot greeted 4 tablespoons
  • Greenpeace 4 tablespoon
  • red chilli broken 2
  • mustard seeds one tablespoon
  • asafetida one tablespoon

How to make Tangi tomato idli

  1. first we need to roast semolina till pink.
  2. Transfer the roasted rawa to a bowl and combine all the ingredients listed under first category
  3. Mix well to form a lump free batter and keep to rest for 10 minutes. The consistency should be of a cake like batter, hence adjust the quantity of water accordingly.
  4. While our idli batter is resting, heat about 3-4 cups of water in a steamer and grease the idli moulds with oil
  5. The batter to make idlis is now ready. You can add fruit salt and pour into moulds. But, if you want to make aromatic and spicy idlis, then you need to temper it.
  6. For this heat oil in a small pan and add all the spices, lentils and curry leaves. Roast till the lentils turn pink and give out a nice aroma.
  7. Pour this tempering into the idli batter and stir. Add fruit salt and stir gently. At this stage, the batter would become light and airy.
  8. Fill each cavity in the mould upto 3/4thlevel with the tempered batter.
  9. Now, carefully lift up the mould and place on the steamer. Cover with a lid and steam for 10-15 minutes on medium flame or till the idlis are cooked.
  10. Turn off the heat and remove the moulds from the steamer. Let it cool for 5 minutes and remove the idlis with the help of a knife.

Reviews for Tangi tomato idli (1)

Mani Kaura year ago

I will surely try this.

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