TOMATO KUZHAMBU / SPICY TOMATO GRAVY | How to make TOMATO KUZHAMBU / SPICY TOMATO GRAVY

By Saranya Manickam  |  5th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of TOMATO KUZHAMBU / SPICY TOMATO GRAVY by Saranya Manickam at BetterButter
TOMATO KUZHAMBU / SPICY TOMATO GRAVYby Saranya Manickam
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

0

1

About TOMATO KUZHAMBU / SPICY TOMATO GRAVY Recipe

This is very easy to make and yet it tastes tangy , yummy and spicy. The main advantage is you no need to fry anything just grind and boil and eat

TOMATO KUZHAMBU / SPICY TOMATO GRAVY

Ingredients to make TOMATO KUZHAMBU / SPICY TOMATO GRAVY

  • onions – 1/2 no (big onion).
  • oil – 1 tsp
  • mustard – 1/4 tsp
  • curry leaves – few.
  • coriander leaves – a bunch (optional)
  • salt – as required.
  • GRIND TO PASTE
  • tomato – 3 nos (medium sized)
  • onions – 15 nos (Pearl onions).
  • garlic – 4 to 5 pods.
  • coriander seeds / coriander powder – 2 tsp
  • cumin / zeera – 1/2 tsp.
  • coconut – 2 tsp
  • turmeric powder – 1/4 tsp.
  • Dry red chillies – 4 nos.

How to make TOMATO KUZHAMBU / SPICY TOMATO GRAVY

  1. n blender grind onions , garlic , coriander seeds / powder , cumin , coconut , turmeric powder , dry red chillies to fine paste .Finally add tomatoes and give two pulse only ( tomatoes should not be grind to fine puree, coarse puree is enou
  2. 2) Heat oil in a shallow vessel, followed by mustard, curry leaves, onions and fry till golden brown. when done add the ground masala, salt and boil till the gravy reaches required consistency.
  3. When gravy thickens to kuzhambu consistency garnish with coriander leaves and switch off the flame.
  4. Serve hot with Rice, Idli, Dosa and Panamanian of your choice.

Reviews for TOMATO KUZHAMBU / SPICY TOMATO GRAVY (1)

Mani Kaura year ago

Woww..Yummyy...
Reply