OPOS TOMATO THOKKU | How to make OPOS TOMATO THOKKU

By Saranya Manickam  |  5th Oct 2018  |  
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  • Photo of OPOS TOMATO THOKKU by Saranya Manickam at BetterButter
OPOS TOMATO THOKKUby Saranya Manickam
  • Prep Time

    5

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

0

0

About OPOS TOMATO THOKKU Recipe

credits to Mr.Ramakrishnan (founder of opos)

OPOS TOMATO THOKKU

Ingredients to make OPOS TOMATO THOKKU

  • tomato – 1/2 kg (12 nos medium sized) .
  • chilli powder – 2 tsp
  • salt – 1 tsp
  • asafoetida – 1/4 tsp.
  • turmeric powder -1/2 tsp.
  • fenugreek – 1/4 tsp.
  • Sesame oil – 6 tsp.
  • jaggery – 1 tsp

How to make OPOS TOMATO THOKKU

  1. Powder fenugreek to fine powder ( I used as it is as Iam lazy to powder it).
  2. Chop tomatoes to small pieces.
  3. In 2 or 3 ltrs cooker layer oil followed by tomatoes and spread evenly
  4. Followed by turmeric powder , salt ,Jaggery , chilli powder , asafoetida , fenugreek powder ( just add them don't mix).
  5. Close the cooker and boil in high flame for 20 to 30 whistles.
  6. Once pressure subsides open the cooker and if the thokku looks watery close the cooker and leave for 5 or 6 more whistles (I left for 50 whistles !!) .
  7. Else after 30 whistles open the cooker and boil for 10 more mins till they come to thick consistency.
  8. Store in airtight container

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