BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Bun Tikki

Photo of Bun Tikki by Daisy Gahle at BetterButter
1
4
0(0)
0

Bun Tikki

Jul-02-2016
Daisy Gahle
30 minutes
Prep Time
50 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bun Tikki RECIPE

Its really a mouth watering dish . Its my school time favorite. Loved making it myself. The taste of chana daal in tikki and then chutneys make it heavenly.

Recipe Tags

  • Veg
  • Hard
  • Everyday
  • Punjabi
  • Shallow fry
  • Snacks

Ingredients Serving: 4

  1. For tikki : potatoes -5 medium
  2. chana Daal parboiled -1 cup
  3. salt - 1 and half tsp
  4. Red chilly -1 tsp
  5. Dhaniya powder-1/2 tsp
  6. Garam masala-1/2 tsp
  7. jeera powder -1/4 tsp
  8. amchur -1/4 tsp
  9. Bread slices crumbled -2
  10. For sweet chutney : imli -1cup
  11. Deseeded dates - 1 cup
  12. jaggery crushed or grated-1 cup
  13. water -12 cups
  14. Red chilly -1/2 tsp , sonth powder-1/2 tsp
  15. Dhaniya powder 1/2 tsp, jeera powder 1/4 tsp
  16. Fennel seeds 1/4 tsp ,oil- 1tbsp
  17. Green chutney : pudina - 2 cups
  18. lime juice - 1/2tsp , green chilly-3-4
  19. Amchur -1/4 tsp , onion -1 , tomato -1
  20. Buns - 4
  21. Ring onions - 1
  22. tomato round slices-1
  23. curd -1 cup
  24. Some boiled potatoes cubes - 1/2 cup
  25. jeera powder -1/4 tsp

Instructions

  1. Firstly make dates and tamarind chutney by boiling them with jaggery and water for 20 minutes at least. Mash it to get the maximum pulp. And then sieve.
  2. In a pan take oil and add fennel seeds and let them splutter. Then add the puree and other dry ingredients and again sieve it. After sieving let the puree boil until it thickens. The sweet chutney is ready.
  3. Now make Tikki adding potatoes and chana daal and dry ingredients. Make flat shape tikkis and shallow fry on tawa until golden brown on both sides.
  4. Make green chutney adding pudina, onion and tomato and add dry ingredients.
  5. Make curd batter by adding boiled potatoes and jeera powder .
  6. Its time to assemble now. Divide the buns in 2 parts. Heat them on tawa from both sides.
  7. Take a plate. Put base bun and apply green chutney on it . Put some Onion slices. Now put the tikki and apply the sweet chutney to top bun and a slice of tomato. keep it on the tikki.
  8. Now add sweet chutney, green chutney and curd mixture on it. And garnish with sliced onions.
  9. The yummy Bun Tikki is ready to serve.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE