Name: Homemade Zataar Braided Bread recipe by Uzma Khan at BetterButter
Prep time: 120 min
Cook time: 35 min
Total time: 155 min
Yield: 2
Ingredients: For Bread, 1 and 1/2 cup all purpose flour, extra for dusting; 1 tsp sugar; 1 tsp dry active yeast; 1/4 cup lukewarm water, add more to knead; 1 and 1/2 tsp milk powder; 1/2 tsp salt or according to taste; 2 tbsp olive oil; 1/2 tsp peprika powder; 1/2 tsp dry basil; 1/2 tsp dried oregano; 1/2 tsp onion powder; For Homemade zataar, 2 tbsp sesame seeds; 1 tbsp sumac powder; 1 tsp dry basil; 1 tsp oregano; 1/2 tsp ground cumin; 1/2 tsp red chilli flakes; 1/4 tsp salt or as per taste; 2 tbsp olive oil

Ingredients Serving: 2

For Bread, 1 and 1/2 cup all purpose flour, extra for dusting
1 tsp sugar
1 tsp dry active yeast
1/4 cup lukewarm water, add more to knead
1 and 1/2 tsp milk powder
1/2 tsp salt or according to taste
2 tbsp olive oil
1/2 tsp peprika powder
1/2 tsp dry basil
1/2 tsp dried oregano
1/2 tsp onion powder
For Homemade zataar, 2 tbsp sesame seeds
1 tbsp sumac powder
1 tsp dry basil
1 tsp oregano
1/2 tsp ground cumin
1/2 tsp red chilli flakes
1/4 tsp salt or as per taste
2 tbsp olive oil

Instructions

FOR BREAD, TAKE 1 TSP SUGAR IN A BOWL
ADD 1 TSP DRY ACTIVE YEAST AND 1/4 CUP LUKEWARM WATER AND KEEP ASIDE TILL FROTHY
TAKE 1 AND 1/2 CUP ALL PURPOSE FLOUR IN A DEEP MIXING BOWL
ADD 1 AND 1/2 TSP MILK POWDER
1/2 TSP SALT OR AS PER TASTE
ADD 1/2 TSP PEPRIKA,1/2 TSP DRY BASIL,1/2 TSP OREGANO AND 1/2 TSP ONION POWDER
NOW ADD FROTHY YEAST MIXTURE
ADD 2 TBSP OLIVE OIL AND REQUIRED WATER AND KNEAD DOUGH
WHEN DOUGH DONE, COVER THIS AND KEEP ASIDE THIS FOR 1 AND 1/2 HOUR OR TILL DOUBLE IN SIZE
FOR HOMEMADE ZATAAR FILLING, ROAST 2 TBSP SESAME SEEDS
TAKE 1 TBSP SUMAC POWDER
ADD 1 TSP DRY BASIL
1 TSP OREGANO
TRANSFER ROASTED SESAME SEEDS IN A SUMAC BOWL MIXTURE
NOW COARSALY CRUSHED IT AND TRANSFER IN BOWL
ADD 2 TBSP OLIVE OIL
1/2 TSP GROUND CUMIN POWDER
1/2 TSP RED CHILLI FLAKES
1/4 TSP SALT OR AS PER TASTE AND MIX
WHEN KNEAD DONE TRANSFER IN KITCHEN PLATFORM AND KNEAD AGAIN
NOW DEVIDE INTO 2 HALF AND MAKE BALL OF THIS
TAKE 1 BALL AND ROLL IN LENGTH WISE
FILL THE PREPARED ZATAAR
SPREAD EVENLY
NOW FOLD THIS CAREFULLY
LEFT 1 INCH FROM CORNER, MAKE CUT IN MIDDLE AND DEVIDE INTO TWO HALF
NOW OVERLAP ONE HALF TO OTHER
NOW JOINT BOTH CORNER
AND KEEP IN LINED BAKING DISH
PREPARE OTHER ROLL LIKE THIS AND KEEP IT ALSO IN A BAKING DISH
NOW LEFT IT FOR 1/2 AN HOUR FOR PROVING
WHEN IT'S DONE
BAKE THIS IN PREHEATED OVEN AT 190* TO 200* FOR 30 TO 35 MINUTES OR TILL COMPLETELY DONE

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