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Photo of Ram ladoo by Radhika Chhabra at BetterButter
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Ram ladoo

Jul-02-2016
Radhika Chhabra
15 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Ram ladoo RECIPE

Yellow lentils dumplings loaded with grated radish,tamarind sauce & green chutney.Famous Delhi street food.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 6

  1. Yellow lentil ( Dhuli Moong Dal) - 1 cup
  2. Chana dal-1/4 cup
  3. salt according to taste
  4. Green chilli -3-4
  5. Ginger- small piece (grated)
  6. coriander leaves- 1 tbsp
  7. oil for frying
  8. For garnishing-1 radiah grated
  9. tamarind chutney
  10. Green spicy chutney

Instructions

  1. Wash and clean the channa or moong dal and soak them for 5-6 hours in the water.
  2. Strain the water from the dal and grind it with grean chilii, without adding water to it ...grind it coarsely.
  3. Take out the ground dal in a bowl and add salt to it with ginger and coriander leaves. Mix the ingredients well and Whisk the batter till it light anf fluffy.
  4. Heat oil in a kadai .Pickup a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. fry on a medium flame.
  5. Take out and arrange them in serving plate.coverd them with imli chutney, green chutney & grated radish

Reviews (2)  

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Manpreet kaur
Jan-08-2017
Manpreet kaur   Jan-08-2017

U can add Eno for softness.

Anju Maingi
Dec-24-2016
Anju Maingi   Dec-24-2016

seems delicious.

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