Name: RED TOMATO CHILLY CHUTNEY recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: Finely chopped tomato - 2; Chopped onion - 1; Garlic pods - 3 - 4; Yellow urad lal - 1/2 tsp; Chana dal - 1/2 tsp; Salt - to taste; Whole red chilly - 4 - 5; Asafoetida - a pinch; Curry leaves - 8 - 10; Black mustard seeds - 1/2 tsp; Sugar - 1/2 tsp; Cumin seeds - 1/2 tsp; Oil - 1 tsp

ABOUT RED TOMATO CHILLY CHUTNEY RECIPE

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Ingredients Serving: 4

Finely chopped tomato - 2
Chopped onion - 1
Garlic pods - 3 - 4
Yellow urad lal - 1/2 tsp
Chana dal - 1/2 tsp
Salt - to taste
Whole red chilly - 4 - 5
Asafoetida - a pinch
Curry leaves - 8 - 10
Black mustard seeds - 1/2 tsp
Sugar - 1/2 tsp
Cumin seeds - 1/2 tsp
Oil - 1 tsp

Instructions

Take a blender add tomato,onion,garlic pods,whole red chilly and 4 - 5 curry leaves and blend it.
Heat oil in a pan add asafoetida,cumin seeds and black mustard seeds to crackle.
Now add urad dal and chana dal and saute for one mins and add curry leaves
Add tomato paste and cook for five mins.
Add sugar and salt and cook for two mins.
Serve chilled with idly,dosa and uttapam.

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