Name: ONION TOMATO TIKKAD recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Maize flour - 1/2 cup; Wheat flour - 1/2 cup; Finely chopped onion - 2 tbsp; Finely chopped tomato - 2 tbsp; Finely chopped green chilly - 1; Finely chopped coriander leaves - 1 tbsp; Ginger garlic paste - 1 tbsp; Red chilly powder - 1/4 tsp; Turmeric powder - 1/4 tsp; Salt - to taste; Clarified butter - 2 tbsp

ABOUT ONION TOMATO TIKKAD RECIPE

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Ingredients Serving: 2

Maize flour - 1/2 cup
Wheat flour - 1/2 cup
Finely chopped onion - 2 tbsp
Finely chopped tomato - 2 tbsp
Finely chopped green chilly - 1
Finely chopped coriander leaves - 1 tbsp
Ginger garlic paste - 1 tbsp
Red chilly powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Salt - to taste
Clarified butter - 2 tbsp

Instructions

Take a large bowl add wheat flour,maize flour,onion,tomato,green chilly,coriander leaves,salt,turmeric powder,red chilly powder,ginger garlic paste and one tbsp clarified butter and mix well.
Make a dough with the help of little water.
Keep aside for fifteen mins.
Divide the dough into equal size balls,roll them with rolling pin.
On a heated pan make tikkad applying clarified butter on both the sides.
Serve hot.

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