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Sesame Chicken lollipops

Usha Nayaka
10 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Sesame Chicken lollipops RECIPE

Sesame chicken lollipop is a crispy, crunchy and a yummy appetizer, It is prepared by marinating chicken lollipop pieces in spices, dipped in egg mixture, then rolled on sesame seeds to coat on each lollipop and deep fried in oil, to make a crunchy appetizer, Sesame seeds gives an aromatic flavor to the dish, an easy and tasty appetizer to enjoy with your favorite sauce.

Recipe Tags

  • Non-veg
  • Easy
  • Bachelors
  • Karnataka
  • Frying
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Chicken lollipop – 500 gm
  2. Garlic paste – 2 tsp
  3. Pepper powder – 2 tsp (adjust to your taste)
  4. Lemon juice –
  5. Corn flour – 1 tbs
  6. 1 tsp Salt,
  7. Beaten egg – 1 single
  8. Black sesame – 1 tbs
  9. White sesame – 1 tbs
  10. Nutrela Oil to deep fry


  1. Rinse chicken lollipop pieces in water for twice or thrice gently. Drain the water in it, pat dry, Take it in a clean bowl add all the ingredients to marinate, toss it well so that the chicken gets coated with the ingredients, cover
  2. Marinate it for at least 1 hr in refrigerator, beat an egg in a bowl, add corn flour, mix it, as there is no lumps in it and keep ready. Keep all the ingredients ready , Heat healthy nutrela oil in a medium flame in a pan to deep fry.
  3. Take each marinated chicken, dip it in egg mixture ( coat it properly), Roll it on the sesame seeds, So that it sticks evenly to the chicken pieces, when the oil is ready to deep fry, take each prepared chicken, drop it in oil carefully, one by one.
  4. Deep fry it in oil. Take care not to over crowd them while frying, Fry until it turns to golden and crisp, fry it in a medium flame.
  5. Serve hot with creamy Garlic mayonnaise sauce.

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