Name: Dahi ke Kebabs recipe by Charu Aggarwal at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Ingredients: 1 Cup Hung Curd; 1 Cup Mixed Bell Peppers Chopped; 1 to 2 Tablespoon Chopped Coriander; 1 Teaspoon Powdered Cardamom; 1 Teaspoon Chaat Masala; 1 Tsp Black Pepper Powder; 3 To 4 Tablespoon Rice Flour; Salt to Taste; Oil for Frying; Green Chutney

ABOUT Dahi ke Kebabs RECIPE

Dahi ke kabab is made from hang curd. It is a creamy and soft snack that tastes really delicious.

Recipe Tags

Veg
Medium
Kids Birthday
Fusion
Frying
Snacks
Egg Free

Ingredients Serving: 5

1 Cup Hung Curd
1 Cup Mixed Bell Peppers Chopped
1 to 2 Tablespoon Chopped Coriander
1 Teaspoon Powdered Cardamom
1 Teaspoon Chaat Masala
1 Tsp Black Pepper Powder
3 To 4 Tablespoon Rice Flour
Salt to Taste
Oil for Frying
Green Chutney

Instructions

Take this hung curd in a bowl, add mixed bell peppers, coriander, a little cardamom powder, a little chaat masala, salt, black pepper powder and a little rice flour for binding. Mix well.
Shape the mixture into kababs and fry them in oil in a pan. Fry till they turn brown in colour.
Transfer them to a serving plate.
Serve them with green chutney.

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