Name: Green Chillie Thecha Monkey Buns recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 35 min
Total time: 95 min
Yield: 4
Ingredients: For the buns; Whole Wheat Flour 1 cup; flour 1 cup; Yeast 1 tbsp; Milk 3/4 th cup; Sugar 1 tsp; Egg 1; Butter 4 tbsp; Filling; green chillies 6 to 8; Garlic pods 8 to 10; Onion 1; Lemon juice of 1/2; Butter 2 tbsp; Fresh coriander 2 tbsp; K

Ingredients Serving: 4

For the buns
Whole Wheat Flour 1 cup
flour 1 cup
Yeast 1 tbsp
Milk 3/4 th cup
Sugar 1 tsp
Egg 1
Butter 4 tbsp
Filling
green chillies 6 to 8
Garlic pods 8 to 10
Onion 1
Lemon juice of 1/2
Butter 2 tbsp
Fresh coriander 2 tbsp
K

Instructions

Take the yeast,sugar and warm milk and proof the yeast.May take 10 mins
Take the flours,add the yeast and the egg and knead a dough
Make a semi soft dough
Let the dough rise for an hour or so
The dough is beautifully rised
THEECHA
Take the chillies,garlic and the onion and pound them.
Crush it nicely with a mortel so we have a soft paste.Mix this with the butter add the lempn juice .Our filling is ready
Divide the dough into small balls and fill them with the thecha filling
Place each ball in a bundt pan leaving little space in between
Let them rise for the 2nd time,another 30 mins
Apply the left over theecha and sprinkle some coriander leaves
Bake it in a preheated oven at 180D Celsius for for 30 to 35 mins
Let them rest for 5 mins and then invert the pan and remove them
Ready to serve,does not need any condiments but you can serve with some spicy chillies mayonnaise.

Similar Recipes