Name: Wheat Flakes Chivda recipe by Priya Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 cups Wheat flakes; 1/4cup Raw peanuts; 1/4cup Fried grams; 1tsp Chilly powder; 1/2tsp sugar; few curry leaves; 1tsp oil; 1/2tsp Mustard seeds; Salt

ABOUT Wheat Flakes Chivda RECIPE

Chivda goes for quick preparation especially if you are using thin rice flakes,cornflakes or wheat flakes, its takes hardly less than 15minutes and your chivdas are ready to munch.

Ingredients Serving: 4

2 cups Wheat flakes
1/4cup Raw peanuts
1/4cup Fried grams
1tsp Chilly powder
1/2tsp sugar
few curry leaves
1tsp oil
1/2tsp Mustard seeds
Salt

Instructions

Dry roast the wheat flakes until they turns crisp. Heat oil in a pan, let splutters the mustard seeds, add the curry leaves, fry it.
Now add the raw peanuts, fry in simmer until they turns brown.
Add the fried grams, fry for few minutes. Add in the dry roasted wheat flakes, saute everything for few minutes together,put off the stove.
Finally add the chilly powder,sugar,salt, toss everything well until everything gets well mixed. Munch this crispy chivda.

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