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Home / Recipes / Zucchini Bajji/Zucchini Pakoras

Photo of Zucchini Bajji/Zucchini Pakoras by Priya Suresh at BetterButter

Zucchini Bajji/Zucchini Pakoras

Priya Suresh
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Read Instructions Save For Later

ABOUT Zucchini Bajji/Zucchini Pakoras RECIPE

From cake to pickle, you can dish out anything with this versatile vegetable. I always want to make some bhaji aka pakoras with this zero calorie vegetable and finally i made these beauties few days back for our evening snacks.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 4

  1. 1 no Large zucchini (sliced)
  2. 1/2cup Gram flour
  3. 1/4cup Corn flour
  4. 1/4cup Rice flour
  5. 1/4cup Idly batter
  6. 1/2tsp Fennel seed powder
  7. 1tsp Red chilly powder
  8. salt
  9. oil for deepfrying


  1. Mix the gram flour, corn flour, rice flour, fennel seed powder, red chilly powder, idly batter, salt and add enough water to turn into thick batter. Heat the oil for deep frying, dip the zucchini slices to the prepared batter.
  2. Drop them to the hot oil and deep fry them until they turns golden brown.. Fry them in batches and drain the excess of oil with a paper towel.
  3. Serve with spicy coconut chutney or with ketchup.

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