Name: Zucchini Bajji/Zucchini Pakoras recipe by Priya Suresh at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 no Large zucchini (sliced); 1/2cup Gram flour; 1/4cup Corn flour; 1/4cup Rice flour; 1/4cup Idly batter; 1/2tsp Fennel seed powder; 1tsp Red chilly powder; Salt; Oil for deepfrying

ABOUT Zucchini Bajji/Zucchini Pakoras RECIPE

From cake to pickle, you can dish out anything with this versatile vegetable. I always want to make some bhaji aka pakoras with this zero calorie vegetable and finally i made these beauties few days back for our evening snacks.

Ingredients Serving: 4

1 no Large zucchini (sliced)
1/2cup Gram flour
1/4cup Corn flour
1/4cup Rice flour
1/4cup Idly batter
1/2tsp Fennel seed powder
1tsp Red chilly powder
Salt
Oil for deepfrying

Instructions

Mix the gram flour, corn flour, rice flour, fennel seed powder, red chilly powder, idly batter, salt and add enough water to turn into thick batter. Heat the oil for deep frying, dip the zucchini slices to the prepared batter.
Drop them to the hot oil and deep fry them until they turns golden brown.. Fry them in batches and drain the excess of oil with a paper towel.
Serve with spicy coconut chutney or with ketchup.

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